Thursday, 9 August 2007
Bread and paximadi (Ψωμί και παξιμάδι)
Staples for all Cretan mealtimes - tradional bread from the local bakery, and dry rusks known as paximadi.
Good for dipping in tomato dishes and any food with an oil-based sauce.
For a rusk-based snack, try DACKOS.
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Soft mizithra cheese
Avronies (wild asparagus)
Dakos rusk salad
Black mustard greens
Olives tsakistes - pastes