Saturday, 22 September 2007

Rice noodle stir fty (Κινέζικα μακαρόνια)

I prefer to use leftover boiled chicken to make my favorite homemade takeaway: organic Chinese rice noodles in a stir-fry chicken sauce. The organic rice noodles are available in my favorite organic store in Hania the only one I trust. The noodles are actually cheaper than the supermarket BLUE DRAGON variety, which are mass-prodused and not very tasty.

Bring some water to boiling point, and drop the noodles into the pot, turning off the heat. The noodles will then soften in the water while you prepare the next part of the meal. Chop up some pre-cooked chicken into small pieces. Grate some carrot and/or courgette into the chicken. Mince up some onion, garlic and fresh ginger. Heat a little oil in a saucepan, and add all the ingredients, adding some salt, pepper and soya sauce. While the pan mixture is blemding together, drain the noodles, and add them to the pan. Add some water to the pan to make surre that the noodles don't stick to the bottom. Mix everything in until well blended. Serve immediately.

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Banana lassi
Chicken curry
Mango lassi
Stir-fry beef
Curried pancetta
Blue dragon