Sunday, 19 April 2009

Happy Easter! (Καλό Πάσχα!)

Why are my red eggs speckled? A speckled hen must have laid them. The koulourakia are going like hot cakes, and this year...

hot cross bun tsoureki

... I used my tsoureki recipe in conjunction with Aussie Peter's idea of mixing the hot cross bun shape with the traditional Greek Easter bread; the result revived nostalgic feelings for my down under origins.

Χριστός Ανέστη!

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