It's Palm Sunday today and the traditional Greek menu for the day is as follows:
- bakaliaros (fried salt cod)
- skordalia (garlic dip)
- batsarosalata (boiled beetroot salad)
The Holy Week starts tomorrow, culminating in Easter Sunday. It's a week when most Greeks will usually try not to eat any meat, fish, eggs, cheese or milk. Fasting is supposed to be a time when you concentrate less on the specifics of what you eat, and more on the spiritual aspect of the act of fasting. I personally find it very hard not to think hard about what I eat when I am restricted, especially when staples like milk and cheese come out of my daily dieat; my vegan cooking is always more elaborate than my non-lenten cooking.
Happy fasting for those who are entering the Holy Week, and Happy Easter to everyone celebrating it today.