Remember those multi-coloured cakes that looked pretty but tasted bland? Here's a marble cake that will be remembered not just for its appearance, but also for its taste. It's based on my 2009 version of my improved chocolate-zucchini cake.
In a large bowl, mix together 2 eggs, 1 1/2 cups sugar, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 vial vanilla powder, 2/3 cup olive oil , 1 ripe banana mashed and the juice of 1 medium orange.
Pour out half the mixture into another bowl. To the second bowl, add 1/2 teaspoon of instant coffee powder, 3 tablespoons cocoa powder and 1 cup of grated strained zucchini. Mix well.
Add 1-1/2 cups plain flour to each mixture, enough to make a thick batter in each bowl, the consistency of sludgy mud. Pour spoonfuls into a prepared baking tin or a bundt (I grease mine with margarine), and cook till done.
You can also be more adventurous with the colours by dividing the initial batter into three equal parts, and adding some grenadine to one of the bowls to colour it pink. Whether you make it bi- or tri-coloured, you can't find a more healthy cake than this one.
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