Monday, 18 July 2011
The Cretan diet off the shores of the island (Η Κρητική διατροφή μακριά από το νησί)
The 1st Symposium of Greek Gastronomy took place in the former primary school of the mountain village of Karanou, Hania. The Symposium focussed on Cretan cuisine from a variety of aspects: archaeological evidence, wild foraged greens, the evolution of the Cretan diet, migration and the evolution of Cretan wine. Together with Fusun Ertag and Ozlem Yasayanlar, our presentations involved the Cretan diet off the shores of the island.