Saturday, 16 February 2013


A picture post today, which says it all.

From the freezer... 
... to the oven...
... to the burger bun, and all very well cooked, not a 7-minute job on a fast-food restaurant grill.
First, there was meat, and then there was mince. 
People made burgers until machines made them and people laughed at those who still made them (or simply looked down on them). Soon they'll be walking on four legs. 

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