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Saturday, 20 April 2013

My son's first roast

My kids are starting to take an interest in cooking meals. My daughter has always been a good eater so this is no surprise for me, but my son, who is a picky eater, is now also showing signs of wanting cook his main meals. I think he likes this because he knows that if he shows willingness to cook, I am willing to allow him to cook what he chooses. He won't cook beans or greens (neither are particularly popular with most kids). So to get them interested in cooking, you have to allow kids to cook healthy things they like.



I bought some chicken pieces to let him cook his first roast. Roast chicken and potatoes sounds so simple:
"Place chicken in a baking dish, chop potatoes and place around chicken, season with salt, pepper and oregano, pour some olive oil, lemon juice and water into the pan and place in the oven. Allow to cook, covered, in a moderate oven for two hours. Remove the cover, turn the heat up high and allow the food to turn golden and crusty on the top."
For a child, more instrcutions are needed for all those things we adults take for granted:
- Wash the chicken pieces by rubbing them with your hand under a running tap to get rid of bones, blood and other impurities.
 - To peel a potato, hold the potato in one hand and the peeler in the other. Then place your thumb (from the hand with the potato peeler) at the bottom of the potato and the peeler at the top, and firmly run the peelr down the potato to remove the skin.
- When seasoning food, you have to mix things with your hands to coat the ingredients well, otherwise the seaosnings will stay in one place.
- Good food needs time to cook. If you don't prepare things early, you won't have your dinner on time.

I got a lot of satisfaction when I saw his smile after we took the chicken out of the oven to see how it was cooking. "This looks good," he said. I feel sure that this is a sign that he will want to repeat the experience.

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