Sunday, 4 August 2013


The only thing that will keep me away from blogging on a daily basis is...
Pork and salad, pita and fries = home made souvlaki.
... cooking for my extended family of ex-pat Cretans who have invaded the island in the height of summer that the month of August receives, every year without fail.

It's staycation time for me, enjoying my hometown from a different light.

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