Simple food, transparent tastes, natural colours: that was the lunch meal yesterday at an intergovernmental meeting at MAICh.
Shrimp and seaweed salad
Freshly baked bread rolls and white wine
Crunchy cauliflower florets
Tomato salad with kritamos
Mini meat pies and spinach kalitsounia
Olive pate and askrolimbri
Lamb over stamnagathi
Prickly pear juice
Cured meat (smoked pork) and fried potatoes scented with myrtle
Sfakiani pita (seamless cheese pie) with honey
All the food was locally sourced and cooked with extra virgin olive oil. The meeting was of a food-politics nature (more on that another time).
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