Saturday, 29 March 2014

The week in food

I am too busy to write, so I'll just post photos of last week's delicious food in my home.

Mother-we-love-you makaronada:

Organic acorn tomatoes, from the street market (together with plum cherry tomato, regular tomato, and a local variety of beef tomato):

Cretan particular (Tamus creticus, aka avronies, with tomato and eggs):

Another Cretan particular: grape hyacinth (vrovioi)

The first strawberries of the season:

Spring is definitely here.

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